1 Airlines Concentrate On Biofuel Trials Gather Momentum
Frederic Hartman edited this page 3 weeks ago


It's bad enough for some to be referred to as being powered by rubber bands. Now the cynics might begin having a dig at commercial airplane flying on whatever from cooking oil to melted algae.

With the civil air travel industry under increasing pressure from increasing oil costs and ecological legislation, the race is on to find viable options to conventional kerosene and these so far appear to come down to various kinds of biofuel.

Not surprisingly, the first trials of alternative fuel were started by British aviation leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with restricted biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each utilized different blends of regular fuel and bio derivatives consisting of some from made from jatropha which can grow in soil thought about too poor for growing mainstream foods.

Jatropha is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to drought and bugs, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation transferred to carry out research study and development into using biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as strategic consultants for the project.

The current airline company to begin explore brand-new fuels is the Alaska Air Group which has carried out internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut hazardous emissions by 10%.

One really encouraging advancement has actually been the relocation away from biofuels which complete head on with food consumers thereby avoiding a price spiral. Not so long back, a surge in usage of biofuels in automobiles caused a spike in maize prices as US farmers diverted excessive corn to fuel processing.

Hopefully in the future, airline companies and drivers will focus biofuel intake on non-food sources such as jatropha curcas and algae. It would be a mixed true blessing certainly if some individuals ended up starving simply to please somebody else's green qualifications.